A place to enjoy
Discover Tuscan Brick Oven Bistro
Welcome to Tuscan Brick Oven Bistro, nestled in the heart of Freeport, ME. This charming eatery offers a delightful combination of rustic Tuscan flavors and a warm, inviting atmosphere. Patrons rave about the exceptional small plates, such as the rich lobster bisque and savory crab cakes, while the handmade pasta dishes have garnered praise for their authenticity and flavor. The attentive service enhances the experience, making every visit memorable, from leisurely lunches to festive celebrations. With a lush outdoor dining space and a well-curated drink menu, Tuscan Brick Oven Bistro promises a culinary journey that captures the spirit of Italy.
About
Tuscan Brick Oven Bistro
Welcome to Tuscan Brick Oven Bistro, a culinary gem nestled in the heart of Freeport, Maine. Located at 140 Main St, this inviting bistro combines the rustic charm of Tuscany with a warm and welcoming atmosphere. From the moment you step inside, you're greeted by the delightful aroma of freshly baked bread and mouthwatering Italian dishes.
The bistro prides itself on crafting authentic Italian cuisine, focusing on fresh ingredients and traditional techniques. One of the standout features here is the exquisite selection of small plates, perfect for sharing or indulging on your own. Diners rave about the lobster bisque—rich and laden with chunky lobster, it's a comforting dish that encapsulates the essence of coastal New England dining. Guests like T Case and Raul Ricano have praised not only the bisque but also the crab cakes and the decadent burrata, which strike a perfect balance of creamy texture and vibrant flavors.
The spaghetti and meatballs, as described by Grace Campbell, showcases homemade pasta paired with a delicious sauce that pays homage to timeless Italian recipes. It’s a dish that feels both familiar and exceptional, emphasizing the bistro's dedication to authenticity and quality. Another dish that you absolutely cannot overlook is the Farmhouse pizza, a favorite among locals and visitors alike, each bite bursting with flavor from the solid foundation of skillfully prepared dough.
The ambiance complements the dining experience perfectly—whether you’re enjoying the scenic outdoor seating or the cozy interiors, every detail is designed to enhance your meal. The staff, noted for their attentiveness and friendliness, contribute to the welcoming atmosphere. Each visit seems enriched by personal touches, such as complimentary desserts, making special moments feel even more memorable.
If you're a fan of cocktails, don’t miss the opportunity to try their spicy tequila margarita, highly recommended for its delightful kick. With an extensive selection of wines and a full cocktail menu available, Tuscan Brick Oven Bistro has something to quench everyone’s thirst.
In summary, Tuscan Brick Oven Bistro is not just a restaurant; it's a dining experience that captures the heart of Italian cuisine while celebrating local flavors. With a commitment to quality and an emphasis on creating great customer experiences, it's a must-visit for anyone in Freeport. Whether you're stopping in after a day of shopping or celebrating a special occasion, you're sure to leave satisfied and eager to return.
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“ We dropped in on the spur of the moment after shopping at LLBean. We had lots of small plates including the crab cakes, burratta, waygu on crostini, lobster bisque (had lots of chunks of lobster) and all were excellent! Jessa our server was great and gave good recommendations. ”
“ Came to Tuscan’s with friends for dinner after hearing great things — and it did not disappoint. The food was delicious, and our server was attentive and friendly. If you’re a margarita fan, don’t miss the spicy tequila — it’s got a great kick. We sampled most of the appetizers, and they were all fantastic. Highly recommend the lobster bisque too — rich, flavorful, and comforting. Overall, I’d definitely come back. Great spot, great vibes. P.S. Make a reservation — it gets busy! ”
“ Came here to celebrate a birthday and award last spring and had such a lovely waiter. He brought us complimentary deserts (chocolate cake and Tiramisu both were wonderful). He truly made our night. I got the spaghetti and meatballs and it was so good and filling. The spaghetti noodles were homemade and were very good as was the sauce. The atmosphere is beautiful and diners truly get a unique experience. The mocktails are amazing and I’ve never been upset coming here. Truly amazing service, food, and atmosphere, somewhere that I will be returning to when I can. Thank you for the memorable and lovely experience! ”
“ A local shop owner recommended we stop here while we were visiting. What a great recommendation! The inside was beautiful and comfortable. The hostess and our waitress were both so kind and accommodating. The food was delicious. We both got pasta dishes. The bolognese was delicious, perfect amount of ricotta and the braised beef was to die for. My friend ordered an amaretto sour and she said it was the best she has had in a long time. Definitely would recommend! ”
“ The Tuscan Brick Oven Bistro at the end of the shopping area in Freeport was outstanding find. There are several outside tables for dining in the summer and the interior is a delightful newer atmosphere. They have a large set up to bar with a dress, lots of wine choices, and a full cocktail menu. We luckily arrived at two and Monday through Thursday is their half price happy hour on beers and cocktails. I tried the stout, the brownie, and. The coach beer and all works seemingly drinkable. For our meal, I had a haddock chowder, which was the best oud eaten the entire week, traversing the central and lower coast of Maine. I also had their muscles which were large, tender and done perfectly. My wife had a delicious apple cranberry walnut Gorgonzola salad. This ended up being one of my favorite meals of our week in Maine. our service was impeccable and the prices were very reasonable. Even though it was mid afternoon, there were 20 tables of patrons and Moore available. This restaurant should be listed as one of the best in Maine. ”